MIT Beyond Food Bootcamp
Taiwan, September 10-15, 2017
“This is a microscopic close-up of a star anise, a small star-shaped fruit of the
Illicium verum used whole or ground as a spice especially in Chinese cooking.”
The MIT Beyond Food Bootcamp will focus on sustainability, transparency and health. We are exploring the breadth and diversity of the
food life-cycle journey from growing food sustainably, food innovations, health and wellness and all the way to waste and recycling.